My great-grandmother used to cook all kinds of chinese food, but she died before i was old enough to learn. Please tell me how it worked out tumbled on your video cooking recipes at youtube in this mid-autum festival season. Thanks so much for posting the recipe in english i will definitely try making this for the coming festival.
All medical advice, diagnosis, and treatment should be obtained from your physician. It is very easy to understand and i am glad to learn more authentic cantonese recipes. My mom alway said i should watch her when she cooked and that she will not be here forever.
Now we know and thru you, are struggling to make our comfortfoods we all remember! Thank you! So glad to have found your site, and can understand your dialect of chinese! Hello frank, that is a great comment and made me so happy! All i can say is thank you, i really mean it and i hope you will keep coming to my website and check out new recipes. Taking life for granted, i lost my mom in 5 months to cancer. Fell in love with it during my trips to hong kong.
Thank you for sharing joyce, all videos come with english captions. Abroad from hongkong you can usually only buy mooncakes during this short period in a year. I am very happy the recipes worked out for you as well and your husband loving them.
Do you know what i am talking about? I would like to thank you for the following recipe har gao, crispy roast pork belly, and steamed spareribs in black bean sauce. So nice to find this recipe, but i wonder, how do i make salted egg yolks? Please check my channel wantanmien on you tube, i have this recipe how to make salted egg. Please be my guest, my student, my friend and discover chinese and cantonese cooking with me.
I know it is made with wong tong (hong xing pai), lard, and flournot too sure what the other ingredients are. Je suis très intéressée à toutes les cuisines du monde mais jai une préférence pour la cuisine chinoise cantonnaise. Periactin ganarique est utilisa pour traiter les aternuements, lacoulement nasal, le larmoiement et la damangeaison des yeux, les aruptions cutanaes ainsi que dautres sympta?mes dallergies ou du rhume. Best regards to your family and thank you i am so excited to have found your website and youtube videos! My boyfriend is chinese and we eat dim sum every weekend but i love cooking chinese food and i am so excited to be able to make him all these delicious recipes! I have one question, i am making sesame balls tomorrow for the first time and i have heard horror stories of the sesame balls exploding while frying. With this video i hope to teach everyone to make mooncakes at home.
I think its so great! Im from singapore and just love cantonese food so much. I enjoy watching them and hope to find the time to cook some of the dishes that you presented. I know it is made with wong tong (hong xing pai), lard, and flournot too sure what the other ingredients are. I know this is a lot to ask, but, what do you think about making cantonese style roast duck? Even though there are many recipes available online, the flavor is just not consistent enough with the restaurant (something is missing) when i tried to perfect it. My mom alway said i should watch her when she cooked and that she will not be here forever.
My great-grandmother used to cook all kinds of chinese food, but she died before i was old enough to learn. Also, thank you maria for sharing your wonderful cooking with us. Same to you and your family too. It is very easy to understand and i am glad to learn more authentic cantonese recipes. I am so glad that i find your site from youtube you make chinese cooking much easier for someone that can only understand half chinese hehehhee i really appreciate all your hard work and sharing.
You must have spent a lot of time and attention in the making and testing of these recipes. With this video i hope to teach everyone to make mooncakes at home. This material is intended to provide basic information and is not medical advice. Please tell me how it worked out tumbled on your video cooking recipes at youtube in this mid-autum festival season. Please following my video instruction and tell me how it worked out. Am glad i found your site and will definitely try out some of the recipes- keep on the good work! Hi fuchsie, thank you for watching my videos. Taking life for granted, i lost my mom in 5 months to cancer. Have a good weekend you are so generous to share your recipes. What do you do so that they dont explode? Is it why you press the balls into the sides of the pan while they are frying? Hi allison, you are right. The product information provided in this site is intended for residents of the united states.WHERE WE STAYED. Le Pigonnet in Aix-En Provence about 45 miles away from Valensole. WHERE WE ATE. Le Garde Manger – coffee, bites, healthy bowls